It’s been a long time since my last post. All I can say is that work and my personal life have both been super busy and I haven’t been cooking as much outside of some of my tried and true favorites. I hope you’ve been enjoying them.

I am currently working on a few new recipes: turkey chili, french bread, and some fruit cobblers. And can I say “sour dough starter”? I’ve been experimenting with that as well.

More recipes coming your way soon. I promise.

Thank you.