I wasn’t planning on putting up more than one post a week, but at the beginning of a blog, it seems a bit sad to have only one recipe posted. One of my family’s favorite weekend breakfast is waffles. My husband purchased us (me, really) a waffle iron a few years ago and I went on the search for the perfect waffle recipe. By perfect, I mean delicious, repeatable, fast and super easy. This recipe is all those things. If you don’t have a stand-mixer, it’s a little less easy though, but do not skip whipping the egg white. This is what gives your waffles a light and fluffy texture.

Ingredients

• 2 cups of Bisquick waffle mix
• 1-3/4 cups of milk (2% is my favorite)
• 2 T vegetable oil
• 1 egg
• 1 tsp vanilla extract

Directions

• Separate egg. Put whites in a bowl and whip until peaks form (a loose meringue is perfect).

• Add all other ingredients into a separate bowl and whisk together. When egg whites are ready, fold in.

• Measure correct amount of batter for your waffle iron. 
• Spray waffle iron with non-stick spray.

• Add batter (and berries, if you like them, which I do but the rest of my family does not).
• Cook and serve.